Making Clemenza Godfather Sauce Recipe

LEARN HOW TO MAKE SUNDAY SAUCE

alla CLEMENZA - ITALIAN GRAVY

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1. GET A COPY of SUNDAY SAUCE

WHEN ITALIAN AMERICANS COOK

by DANIEL BELLINO ZWICKE

CLEMENZA'S SUNDAY SAUCE RECIPE

Is In THERE .. IT'S AVAILABLE

on AMAZON.com .. Just CLICK LINK ABOVE ..

"THAT'S STEP 1 .. FINITO !!!"

2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE

For SAUSAGES, Gorund Beef, Veal, Pork, etc., BRACIOLE,

OOLIVE OIL, TOMATOES, PASTA, etc..

CLICK HERE !

3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING

YOU NEED To MAKE The "SAUCE"

4.  SAUTE GARLIC & MINCED ONIONS in OLIVE In 

A LARGE POT.  ADD TOMATOES.

5.  BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..

6.  IF USING PORK RIBS or PORK NECK, BROWN COMEPLETELY

THEN ADD TO POT With TOMATOES .. 

If NOT using PORK RIBS, SKIP THIS STEP.

7.  LET SAUCE With THE MEATS (Except MEATBALLS)

SIMMER At VERY LOW HEAT For 1 HOUR.

8.  BROWN SAUSAGES THEN ADD To SAUCE.

CONTINUE SIMMERING.

9.  AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS

by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,

FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.

10.  PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A

350  DEGREE OVEN For 12 MINUTES.

11.  REMOVE MEATBALLS FROM OVEN and PLACE in POT 

With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKING 

With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.

YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15 

MINUTES on VERY LOW HEAT. 

BE CAREFUL WHEN STIRRING NOT To BREAK MEATBALLS.

WHEN THE MEATBALLS HAVE COOKED In THE SAUCE

FOR 15 MINUTES, The "SAUCE" IS DONE.

12.  COOK RIGATONI or WHICHEVER 

MACCHERONI YOU LIKE and SERVE

WITH THe "GRAVY"

PASS GRATED CHEESE

and

BUON APPETITO !!!

SUNDAY SAUCE 

Is AVAILABLE in PAPERBACK

And KINDLE on AMAZON.com

CLICK HERE !

SUNDAY SAUCE

alla CLEMENZA all BELLINO alla PACINO

AMAZON.com

SUNDAY SAUCE alla BELLINO

alla PACINO

AUTHOR DANIEL BELLINO ZWICKE

MANGIA BENE !!!