CARMELA Making TOMATO SAUCE
ISCHIA
Now These are TOMATOES !!!!
The ISLE of ISCHIA
CAVATELLI with TOMATO SAUCE
ISCHIANA
ISCHIA, ITALY
CARMELA'S CAVATELLI with TOMATO SAUCE
For the sauce :
1 onion
2 tablespoons of extra virgin olive oil
750ml passata
salt
For the dough :
300g durum wheat flour
a pinch of salt
150ml warm water
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