Favorite Italian Food Recipes Cookbook - by Bellino

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES

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SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

FEATURED RECIPES :

GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!

"GET YOUR COPY TODAY" !!! 

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Pork Ribs Italian Style

 

CHEF GIORGIONE

ITALIAN COOKED PORK RIBS

SPUNTATURE di MAIALE

FAVORITE ITALIAN DISHES

And SECRET RECIPES

PASTA SOUPS MEAT & FISH

SPECIAL PORK RIB SOUP

And MUCH MORE

SEGRETO ITALIANO

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Favorite Lemon Tart Italian Italy

 

TORTA di LIMONI AMALFITANA

LENON TART from The AMALFI COAST

ITALY

A FAVORITE LEMON TART

ITALY

TORTA di LIMONI AMALFITANA

RECIPE :

Ingredients :

For the PASTRY CREAM

500ml. milk 2 eggs 4 tablespoons cornstarch 6 tablespoons sugar 80 g. Milk

1 lemon 🍋 1 Egg 120 g. sugar lemon zest 🍋 320 g. Flour 6 gr. baking powder 140 g. Butter

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

100 REGIONAL RECIPES of NAPLES

CAPRI POSITANO The AMALFI COAST

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FLIGHTS & HOTELS WORLDWIDE

CAPRI POSITANO The AMALFI COAST

ALL ITALY & EUROPE

FLY & STAY with EXPEDIA

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The Orecchiette Queen Bari Puglia Italy

 

NUNZIA

The ORECHIETTE QUEEN

Of BARI VECCHIA

Visiting NUNZIA

The ORECCHIETTE QUEEN of BARI VECCHIA

BARI, ITALY

PUGLIA

NONNA BELLINO'S COOKBOOK

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Arancini Rice Balls Recipe Sicilian

 

ARANCINI SICILIANA 

NINNI Makes ARANCINI

SICILIAN RICE BALLS

PASQUALE Makes ARANCINI

ARANCINI - RICE BALLS by PASQUALE

ARACINI alla VINCENZO

SICILIAN RICE BALLS

by VINCENZO & "VINCENZO'S PLATE"

ARANCINI SICILIANA

Original Recipe

RECIPE :

1 kg Carnaroli or Arborio rice 2 sachets of saffron 2,200 g water salt extra virgin olive oil 800 g tomato celery, carrot, onion black pepper 120 g parmesan 80g butter 150 g provolone 2 pounds ground Beef, or half pork and half beef rosemary 500g pe breadcrumbs as needed 2 eggs 2 glasses of water 2 glasses of flour

Use Carnaroli Rice

Let the rice cool completely before forming the Arancini

Taste the rice well so it will be more delicious even where there is no filling

Use a Caciocavallo or Provola Cheese

Fry with Canola or Corn Oil

NONNA BELLINO'S COOKBOOK

aka The SINATRA COOKBOOK

"RECIPES From MY SICILIAN NONNA" 

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Favorite Italian American Cookbook Recipes

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES

And SECRET RECIPES

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If you're just beginning to learn Italian cooking - or you're advanced.....you'll find at least ONE recipe in this book you'll have to try. But more likely, you'll find several. What I love about this selection of recipes is that they include strictly Italian; Sicilian; and Italian-American dishes. The author recognizes Italian-American as a cuisine unto its own. Falling into all three categories myself, I have a large collection of Italian and Sicilian cookbooks, but none specifically for Italian-American. I think this is about as close as I'll get. Dishes from my childhood (along with some charming anecdotes from the author) are in here and my mouth waters just thinking about which one I'll make first.

The recipes are rather simple just like *real* Italian food. I remember the time I asked Zia Elena for her spaghetti sauce and meatball recipes. To me, she was the Queen of authentic and delicious Sicilian/Neopolitan cookery (she married one of those northern Italians, so learned to cook for him. I had to ask her on the sly as no one would admit to her superior culinary skills in front of their own mothers!) Her list of ingredients was short and of course, delicious. Most Italian recipes are like that ---- not complicated, but delicious.

I give this book two paws up! For the price, it's such a deal, it should be in any cook book collection which focuses on the three types of Italian food. And lest the reader say, "But I thought Sicilians *were* Italians..." You can read up on this on the internet and see that Sicily had hosted numerous types of colonies for hundreds of years by everyone from Greeks, Arabs, Byzantines, even Scandinavians!. It only became part of Italy in 1860. Then in 1946 it became an autonomous region. Why does this matter? Sicilian cooking has many influences and so differs, although at times in subtle ways and sometimes in a complete composition expression to the more northern Italian food and customs. Due to Sicily's proximity to Greece, a dear Greek man once told me (as I choked on the sweetness of the baklava he had just given me), that Sicilians were "just Greeks" who wanted to be Italians. May be a grain of truth in that.!

If you love this outrageously ethnic food, then I highly recommend this. It's the kind of book I wish Zia Elena would have written and left to me! 

Thanks, Daniel

Homemade Pasta and Wild Herb Pesto

 

LUCIANA Makes PASTA

RECIPES

LUCIANA Makes HOMEMADE PASTA

With WILD HERB PESTO

NONNA BELLINO'S COOKBOOK

COOK LIKE a NONNA

FAVORITE ITALIAN RECIPES

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