Tuesday, June 19, 2018

Orecchiette Bari Puglia Pasta

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Making ORECCHIETTE
 
in PUGLIA
.
 
 
The PASTA MAKING DISTRICT of BARI
 
ORECCHIETTE
 
 
.
 
DISCOVERING The FOOD & WINES
 
of PUGLIA
The LADIES of PUGLIA
 
MAKING HOMEMADE ORECCHIETTE
 
On The STREETS of APULIA
 
BARI LECCE BRINDISI
.
 
 
GRANDMA BELLINO'S ITALIAN COOKBOOK
 
 
by DANIEL BELLINO "Z"
.
.

Sunday, June 17, 2018

Eating Nopoli Positano Amalfi Coast







POSITANO



.


.



PIZZA PASTA PANINI

NAPOLI POSITANO

The AMLFI COAST

ITALY

.



CETARA

AMALFI

POSITANO

.



FOOD LOVERS 

AMALFI COAST

.

.



ISCHIA CAPRI

MANGIA !!!




.

Sunday, June 10, 2018

How Make Lasagna Bolognese

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LASAGNA BOLOGNESE

ITALY'S MOST POPULAR






HOW to MAKE LASAGNA BOLOGNESE




.
RAGU BOLOGNESE


Learn How to Make It




RECIPE in The RAGU BOLOGNESE COOKBOOK

.



The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE BOLOGNESE

by DANNY BOLOGNESE
.
.
.





 

How to Make an APEROL SPRITZ

.


APEROL SPRITZ

Italy's Hottest Cocktail
aka

APERTIVO TIME


  
 .
.
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The Aperol Spritz is Super Hot! No, not hot, as in temperature wise, but
hot as in popular. It's the drink of the moment. A drink I've known of since my
first exploratory trip to Venice, to do research on Venetian Wine Bars (Bacaro) of
which I was planning on and did open in New York's Greenwich Village.
It was at a Bacaro (Venetian Wine Bar) in Venice that I had my first Spritz.
Venice is where these refreshing Italian drinks were invented and it was
in Venice that I had my first some 20 years ago, a good 15 years before most 
Americans ever heard of them. Same thing with me and the Negroni, which
I discovered and have been drinking since 1985, my first of many wonderful
trips to my ancestral Motherland, Italy.
Anyway, fast forward to 2105. I just came back from Capri & The Amalfi Coast
in Italy. I had a wonderful time; swimming in the waters surround Capri everyday
before going back to my hotel to take a shower and little nap before going out for the evening.
Going out at night? I'd go out to a wonderful meal each night, but before going
to my favorite restaurant I'd stop off at Bar Tiberius or Caffe da Alberto at the
Piazza Umberto for a little apertivo before dinner. Such fun sitting at a outdoor table
at Bar Tiberius as I did way back in 1988 and having a nice refreshing drink in the lively
Piazza Umberto before moving on to dinner. Back in 88 I had a daily ritual of getting up, having a lovely Italian breakfast of Cappuccino, Cornetto, fresh Blood Orange Juice, and Yoghurt before heading for one of Capri's gorgeous beaches and a day of swimming and relaxing on the lovely Mediterranean Sea. What's better than that?
.
.
.
 06e47-screen2bshot2b2015-06-202bat2b12-36-302bpm

PIAZZA UMBERTO

CAPRI by NIGHT


I'd swim for a couple hours in the morning, then go to a nearby restaurant or caffe for a little lunch, then back to the beach to late afternoon, before hopping on the little local bus up to the Piazza Umberto, Capri's most popular piazza of all.
I'd then meet up with some friends for a drink or two before heading back to my hotel 
(La Toasca) for a little nap, and then back to Bar Tiberius for another operative before dinner, and after dinner it was on to the bar at the Palma Hotel for drinks and good times with friends.
Oh what a life?
That's the story of; Me, Capri, and My Campari, Granita, or a nice refreshing
Aperol Spritz ... Basta!



MeeNdTONYFAUNObar


Author Daniel Bellino "Z and Cousin Tony
Having Cappuccino here, but this is where they take Aperitivo

at BAR FAUNO

SORRENTO

ITALY






CAMPARI and APEROL SPRITZ 'S

It's APERITIVO TIME

at BAR FAUNO For Cousins Daniel and Anthony Bellino

Everyday at Bar Fauno at Piazza Tasso


SORRENTO


ITALY
.
.

 .
.
APEROL SPRItZ

HOW to MAKE ONE


INGREDIENTS :


3 ounces PROSECCO
2 ounces APEROL
1 ounce CLUB SODA
1 Slice of ORNAGE
ICE
1. Fill a nice clear GLASS 3/4 full with ICE
2. Add a slice of ORNGE
3.  Add PROSECCO
4.  Add APEROL
5.  Add CLUB SODA
6. Stir
7. Serve
8. ENJOY !!!
.
.
APEROL
.
.
.
.
 Screen Shot 2015-06-20 at 12.48.16 PM


APEROL SPRITZ
.
.
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.
.
PROSECCO








.
.
.
A SLICE of ORANGE
.
.
.
A SPLASH of CLUB SODA
.
.

.
VOILA !!!!


An APEROL SPRITZ !



.
.



POUR The APEROL





.
.




 Bellino Vermouth
Old Poster






.
.
.
Old APEROL POSTER
.
LEARN HOW to MAKE The PERFECT NEGRONI






.


RECIPE in SUNDAY SAUCE

by Daniel Bellino-Zwicke

MAKE a CAMPARI SPRITZ
a
CAMPARI & SODA






.



With CAMPARI






.
DSC01506


My APEROL SPRITZ

At BAR TASSO







.

Wednesday, June 6, 2018

Fettuccine Limone Positano






POSITANO

The AMALFI COAST

ITALY


.




FETTUCCINE LIMONE

alla POSITANESE



.



LEMONS

in POSITANO

The AMALFI COAST

ITALY





SPAGHETTI al LIMONE

Recipe

No CREAM



.

COOKING ITALIAN

FAVORITE RECIPES




.






Saturday, June 2, 2018

Pasta Meatballs Pugliese Style

 
Sagna Torte Pasta
 
with MEATBALLS
 
alla PUGLIESE
.
 
 
GRANNY
 
and GRANCHILD
.
Making SAGNA RITORTE PASTA

PUGLIESE

.
LUCIA
.
CATERINA & LUCIA
 
Make SAGNA TORTE PASTA
 
with MEATBALLS
 
alla PUGLIESE
 
in PUGLIA
 
 
 
.
 
 
LUCIA & CATERINA
 
MAKE MEATBALLS
  POLPETTE
.
51f45-screen2bshot2b2016-09-032bat2b3-22-552bpm
GRANDMA BELLINO'S ITALIAN COOKBOOK
.
 

Tuesday, May 29, 2018

Homemade Italian Pasta

.  
          SOPHIA LOREN   . . WATCH THE VIDEO  
 
SUNDAY SAUCE
 
LEARN HOW to COOK ITALIAN
.