Monday, August 13, 2018

Lasagna Carnevale with Meatballs all Napoletana







LASAGNA CARNEVALE


Napoletana




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Sagna al Forno

aka

LASAGNA CARNEVALE

NAPOLETANA









LASAGNA CARNEVELE

NAPOLETANA

With Little MEATBALLS










LASAGNA CARNEVALE



With Little MEATBALLS




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Tuesday, July 24, 2018

Worlds Healthiest Vegetable Soup Recipe

 
The WORLD'S HEALTHIEST SOUP
 
 
 
Recipe :
 
The WORLDS HEALTHIEST SOUP
 
 
Ingredients :
 
8 tablespoons Olive Oil
 
1 Organic Red Oniom, peeled and diced
 
1 small head Organic Green  Cabbage 
 
2 Organic Sweet Potatoes
 
1 Organ Yellow Turnip, peeled and cut into 1 1/2 " dice
 
6 Organic Carrots, peeled and sliced into half-moons
 
5 cloves organic Garlic, peeled and slice
 
1 and 1/2 gallons Spring Water
 
2 large Organic Tomatoes, seeded and chopped
 
2 sprigs fresh organic Thyme
 
2 Bay Leaves
3 cups Organic Kale, washed and chopped
 
 
PlaceOlive Oil, Onion,s and Carrots in a large stainless steel pot and cook on low heat for 7 minutes. Add Garlic and cook for 2 minutes.
 
Add all remaining ingredients except the KALE and bring to the boil. Cook at a hard boil for 12 minutes.
 
Lower heat to a medium simmer and cook for 40 minutes. 
Add the Kale and cook at a medium simmer for 10 minutes. Turn heat off, the soup is done.
 
Eat a bowl of soup right away and enjoy the healthy benifits of this soup.
 
Let the soup cool and place in airtight containers, and place in the regrigerator, then enjoy this soup fro the next five days for breakfast, lunch, or dinner.
 
Just place in a small pot or pan. Bring to the boil. Lower to medium heat and cook for about 6 minutes, then serve.
 
Healthy Vegetable Soup in just 6 minutes time. What's Better Than That?
 
 
 
 
 
 
 
 
 
 
 
GRANDMA BELLINO'S COOKBOOK
 
RECIPES From My SICILIAN NONNA
 
HEALTHY EASY to MAKE SOUPS
 
 
 
 
 
 
 

Tuesday, July 3, 2018

Chef Don Alfonso Napoli Rigatoni

Baked Rigatoni with Ricotta
 
 
and Mozzarella
 
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CHEF DON ALFONSO
 
of DON ALFONSO 1890
 
Goes to his Freinds Ristorante in NAPOLI
 
And Eats RIGATONI al FORNO
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RIGATONI al FORNO
 
 
 
 
 
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SEGRETO ITALIANO
 
SECRET ITALIAN RECIPES
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Tuesday, June 19, 2018

Orecchiette Bari Puglia Pasta

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Making ORECCHIETTE

in PUGLIA


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The PASTA MAKING DISTRICT of BARI

ORECCHIETTE


.

DISCOVERING The FOOD & WINES

of PUGLIA







The LADIES of PUGLIA

MAKING HOMEMADE ORECCHIETTE

On The STREETS of APULIA

BARI LECCE BRINDISI

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GRANDMA BELLINO'S ITALIAN COOKBOOK


by DANIEL BELLINO "Z"
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Sunday, June 17, 2018

Eating Napoli Positano Amalfi Coast







POSITANO



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PIZZA PASTA PANINI

NAPOLI POSITANO

The AMLFI COAST

ITALY

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CETARA

AMALFI

POSITANO

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FOOD LOVERS 

AMALFI COAST

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ISCHIA CAPRI

MANGIA !!!




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Sunday, June 10, 2018

How Make Lasagna Bolognese

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LASAGNA BOLOGNESE

ITALY'S MOST POPULAR






HOW to MAKE LASAGNA BOLOGNESE




.
RAGU BOLOGNESE


Learn How to Make It




RECIPE in The RAGU BOLOGNESE COOKBOOK

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The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE BOLOGNESE

by DANNY BOLOGNESE
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How to Make an APEROL SPRITZ

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APEROL SPRITZ

Italy's Hottest Cocktail
aka

APERTIVO TIME


  
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The Aperol Spritz is Super Hot! No, not hot, as in temperature wise, but
hot as in popular. It's the drink of the moment. A drink I've known of since my
first exploratory trip to Venice, to do research on Venetian Wine Bars (Bacaro) of
which I was planning on and did open in New York's Greenwich Village.
It was at a Bacaro (Venetian Wine Bar) in Venice that I had my first Spritz.
Venice is where these refreshing Italian drinks were invented and it was
in Venice that I had my first some 20 years ago, a good 15 years before most 
Americans ever heard of them. Same thing with me and the Negroni, which
I discovered and have been drinking since 1985, my first of many wonderful
trips to my ancestral Motherland, Italy.
Anyway, fast forward to 2105. I just came back from Capri & The Amalfi Coast
in Italy. I had a wonderful time; swimming in the waters surround Capri everyday
before going back to my hotel to take a shower and little nap before going out for the evening.
Going out at night? I'd go out to a wonderful meal each night, but before going
to my favorite restaurant I'd stop off at Bar Tiberius or Caffe da Alberto at the
Piazza Umberto for a little apertivo before dinner. Such fun sitting at a outdoor table
at Bar Tiberius as I did way back in 1988 and having a nice refreshing drink in the lively
Piazza Umberto before moving on to dinner. Back in 88 I had a daily ritual of getting up, having a lovely Italian breakfast of Cappuccino, Cornetto, fresh Blood Orange Juice, and Yoghurt before heading for one of Capri's gorgeous beaches and a day of swimming and relaxing on the lovely Mediterranean Sea. What's better than that?
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 06e47-screen2bshot2b2015-06-202bat2b12-36-302bpm

PIAZZA UMBERTO

CAPRI by NIGHT


I'd swim for a couple hours in the morning, then go to a nearby restaurant or caffe for a little lunch, then back to the beach to late afternoon, before hopping on the little local bus up to the Piazza Umberto, Capri's most popular piazza of all.
I'd then meet up with some friends for a drink or two before heading back to my hotel 
(La Toasca) for a little nap, and then back to Bar Tiberius for another operative before dinner, and after dinner it was on to the bar at the Palma Hotel for drinks and good times with friends.
Oh what a life?
That's the story of; Me, Capri, and My Campari, Granita, or a nice refreshing
Aperol Spritz ... Basta!



MeeNdTONYFAUNObar


Author Daniel Bellino "Z and Cousin Tony
Having Cappuccino here, but this is where they take Aperitivo

at BAR FAUNO

SORRENTO

ITALY






CAMPARI and APEROL SPRITZ 'S

It's APERITIVO TIME

at BAR FAUNO For Cousins Daniel and Anthony Bellino

Everyday at Bar Fauno at Piazza Tasso


SORRENTO


ITALY
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 .
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APEROL SPRItZ

HOW to MAKE ONE


INGREDIENTS :


3 ounces PROSECCO
2 ounces APEROL
1 ounce CLUB SODA
1 Slice of ORNAGE
ICE
1. Fill a nice clear GLASS 3/4 full with ICE
2. Add a slice of ORNGE
3.  Add PROSECCO
4.  Add APEROL
5.  Add CLUB SODA
6. Stir
7. Serve
8. ENJOY !!!
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APEROL
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 Screen Shot 2015-06-20 at 12.48.16 PM


APEROL SPRITZ
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PROSECCO








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A SLICE of ORANGE
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A SPLASH of CLUB SODA
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VOILA !!!!


An APEROL SPRITZ !



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POUR The APEROL





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 Bellino Vermouth
Old Poster






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Old APEROL POSTER
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LEARN HOW to MAKE The PERFECT NEGRONI






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RECIPE in SUNDAY SAUCE

by Daniel Bellino-Zwicke

MAKE a CAMPARI SPRITZ
a
CAMPARI & SODA






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With CAMPARI






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DSC01506


My APEROL SPRITZ

At BAR TASSO







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