Saturday, February 16, 2019

Recipe Homemade Limoncello Amalfi Positano Sorrento





Lemons for Homemade Limoncello

On The AMALFI COAST

ITALY







LIMONCELLO

In MINORI


The AMALFI COAST





GENNARO CONTALDO

Makes Homemade Limoncello







AMALFI COAST LEMONS

GIGINO'S LEMON FARM





MANGIA ITALIANO

STORIES  and









SPAGHETTI al LIMONE

NAPOLI

ITALY



Sunday, February 10, 2019

Frank Sinatra Tomato Sauce Recipe



Frank Sinatra

Dressed as a CHEF

At His Home in PALM SPRINGS


California



Frank Sinatra used his celebrity to launch a jarred sauce, which was said to be his Mom’s signature recipe.  It was launched at a private party at Morton’s and available in select California grocery stores in the 80’s.
Frank also shared this recipe, along with his favorite METBALL Recipe , in the WFBL Cook Book Of The Stars.  

,


MRS. SINATRA 'S Reccipe

SPAGHETTI & MEATBALLS

The Mrs. refers to Frank's Mother DOLLY
.
.



RECIPE

TOMATO SAUCE alla SINATRA

INGREDIENTS :
.
  • 1/2 of a cup of olive oil
  • 1 medium onion finely diced
  • 4 cloves of garlic minced
  • 1-28-ounce can Italian style tomatoes
  • 1-28-ounce can of tomato purée
  • 2 tablespoons of fresh parsley chopped
  • 2 teaspoons of  dried thyme
  • kosher salt
  • black pepper
  • 1 pound of dried pasta
  • Extra chopped parsley for serving
  • red pepper flakes for serving, optional
Place botj cans of tomatoes with all the juices in a Electric Blender and puree. Set aside until later.
Place the Olive Oil in a to a medium size pot with the onions and cook on low heat for 6 minutes.
Add the garlic to pan and cook overr very low heat for 3 minutes more.
Add all the remaining ingredients to pot and cook over low heat for aboit 15 minutes. Stir the sauce with a wooden spoon as it is cooking.
Cook Spaghetti or whichever Pasta that you'd like to have with this sauce, according to directions on package.
Drain the pasta, then mix with some of the sauce. Serve grated cheese on the side for guests to sprinkle on the pasta as they like.

Mangia Bene e Buon Appetito !




FRANK SINATRA

Shows Dinah Shore

How to Make TOMATO SAUCE



FRANK and DINAH

Enjoying PASTA alla SINATRA

MANGIA BENE !!!





Learn How to Make

BRACIOLE
and SUNDAY SAUCE
alla SINATRA
all DOLLY

.

Thursday, February 7, 2019

Anthony Bourdain s Favorite Pasta

 

CACIO PEPE !!!





TONY EATS CACIO PEPE

ROME






CACIO PEPE

"Anthony Bourdain 's Favorite Pasta"

RIP TONY




RECIPE
INGREDIENTS :
1 pound Imported Italian Spaghetti
2 tablespoon freshly, coarsely grated Black Pepper 4 tablespoons Butter 2 1/4 cups grated Pecorino Romano Cheese
PREPARATION
Cook the spaghetti according to the directions for that brand, usually about 8 or 9 minutes. 
Start the sauce when the spaghetti is not quite cooked, about 3 minutes before you would normally take it out of the water. In a already heated saute pan big enough to eventually hold your pasta, add the boiling pasta water, the butter and the pepper. 
Pull the pasta out of the water and let it drain. Add the drained pasta to the pan and toss through the water mixture until the pasta absorbs almost all of the water. 
Remove from the heat, and add the grated cheese to the pasta. Very quickly, stir the cheese into the pasta so that it becomes creamy. 
If it starts to clump or becomes too dry, add a little more of the pasta water as you are  stirring.  
Place the pasta into the Parmesan cup and garnish with more grated cheese and freshly grated pepper, to taste.




Anthony Bourdain Eating CACIO PEPE in ROME






Anthony Bourddain at Roscioli in Rome, Italy

with Cesare C. , Eating Mozzarella di Bufala

Prosciutto di Parma and ...






SPAGHETTI AMATRICIANA

and More

of ANTHONY BOURDAIN 'S Favorite RECIPES

In MANGIA ITALIANO

You All Know That ANTHONY WISHED He Was ITALIAN

He Said It Many Times on Many of His Wonderful Shows


"Long Live The Memory of Anthony Bourdain"


RIP





Genaro Cataldo Makes CACIO PEPE PASTA

Video Recipe






SPAGHETTI CACIO PEPE

Recipe CHEF MAX MARIOLA