PASQUALE EATS PASTA
alla FROSINONE
MARIA GRAZIA
DRESSING Her HOMEMADE PASTA
MARIA GRAZIA
HOMEMADE
Fini Fini are particular to the Frosinone area, just to the south of Rome.
Enjoy Maria's Grazia's recipe: for the pasta: 200g each 00 and durum wheat flour, 4 eggs.
For the sauce: 3 best quality sausages, 500g pork spare ribs, 300g pork shoulder, 300g beef stewing steak, garlic, 400ml (one tin) tomatoes, 300ml passata, small glass of white wine, salt and pepper.
ITALIAN FOOD & TRAVEL
ROME VENICE PIZZA PASTA & ?
TRAVEL GUIDE COOKBOOK
BONUS - "BOURDAIN in ITALY"
