SEGRETO ITALIANO
SECRET ITALIAN RECIPES
And FAVORITE DISHES
SEGRETO ITALIANO ; Secret Italian Recipes & Favorite Dishes is a cookbook written by author and food historian Daniel Bellino Zwicke
The book was originally published in 2014 and includes a collection of Italian, Sicilian, and Italian-American recipes alongside stories about Italian food and culture.
Book overview - SEGRETO ITALIANO by Daniel Bellino Zwicke
Segreto Italiano is written in the engaging style typical of Daniel Bellino Zwicke, mixing storytelling with authentic recipes.
Recipes and stories: The book contains a mix of classic, rare, and "secret" recipes alongside personal anecdotes and family stories that connect the dishes to their cultural heritage.
- Unique dishes: Recipes include those passed down from Zwicke's family, such as his Sicilian grandmother, as well as dishes from famous "red-sauce joints" in New York.
- Blends regional and American-Italian cooking: The book distinguishes between strictly Italian, Sicilian, and Italian-American cuisines, recognizing the unique character of the American-Italian dishes.
- About the Author
- Daniel Bellino Zwicke is a New York-based writer, food and wine professional, and restaurant historian.
- Career: He has over 25 years of experience in the industry, including creating and managing Bar Cichetti, which he describes as "America's First Venetian Wine Bar".
- Expertise: He is considered an authority on Italian wine and has traveled extensively to experience different world cuisines.
- Other works: Some of his other books include Sunday Sauce, The Feast of the 7 Fish, and Grandma Bellino's Italian Cookbook.
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