Lasagna with Meatballs Recipe

 

LINA Makes MEATBALLS

For Her LASAGNA PUGLIESE

LINA Makes TOMATO SAUCE

LINA Makes LASAGNA

"PUGLIESE"

With LITTLE MEAYBALLS

"Yumm" !!!

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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LINA'S LASAGMA PUGLIESE

With MEATBALLS

"MANGIA BENE" !!!

LASAGNA PUGLIESE alla LINA

RECIPE

For the dough

Durum wheat flour – 800g

Eggs – 4 large

For the Meat

120 ml Water

The MEATBALLS

Ground pork – 250g

Ground beef – 250g

chopped Parsley – a small handful

ons

Gavoi cheese (or aged pec

Breadcrumbs – 2–3 tablespoons – 70g

Tomato Sauce

onion – 1 small

Basil – a few fresh leaves

Tomato passata – 500–700m

lnts

Ready-made béchamel – 400g

Boiled eggs – 2–3

Mortadella – 150–

Mozzarella – 200g

Grated Pecorino) –100g