Sisters Pasta and Ragu Recipe

 

HOMEMADE FETTUCCINE

SISTERS RITA & ELVIRA Making PASTA & RAGU

In LAZIO, ITALY

MEATS From The RAGU

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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RECIPE :

The RAGU -

• 6 Italian Sweet Sausages
• 8 ounces Pancetta
• 8 Pork Ribs
• ! pound Beef Shoulder, cut into 2 & 1/2" chunks
• 4 tablespoons
• Olive Oil
• 4 ounces white wine
• 56 ounces Italian Tomato Pasta

For the Dough:

3 cups All Purpose Flour

6 large Eggs