Famous Pasta Ragu Bolognese - Recipe

 

BETTA MAKES RAGU

BETTA MAKES HOMEMADE TAGLIATELL PASTA

With RAGU BOLOGNESE

The WORLDS TASTIEST PASTA

With RAGU BOLOGNESE

RECIPE by DANNY BOLOGNESE

AMAZON.com

What's the WORLD'S TASTIEST PASTA ? It's Pasta with RAGU BOLOGNESE

MEAT SAUCE by Danny Bolognese, aka Daniel Bellino Z the Bestselling author of SUNDAY SAUCE,

and The RAGU BOLOGNESE COOKBOOK.

The Journal of Italian Food Wine & Travel wrote in their 6 pages magazine article on Chef Daniel Bellino, that his Ragu Bolognese was the Best in The Country (America). Quite an Honor. Many people know and Love Daniel's Ragu Bolognese. It is quite famous. And Daniel says, "This Ragu is not hard to make, but you do have to be taught how to make it, and once you do, it's pretty easy to make, though it takes a bit of time, but time well spent, as you end up with one of the World's Tastiest Dishes, and one of the Best Tasting Pasta Dishes of All, that's Pasta with Ragu Bolognese. You can choose which ever pasta you'd like to dress with Daniel's famous ragu. Many love : Spaghetti, Rigatoni, or Cavatappi, or the most traditional pasta for Ragu from Bologna, and that's Tagliatelle, alson known as Fettuccine. And one of the most famous Italian Dishes of alla, Lasagna Bolognese, made with Ragu Bolognese, Bechamel, and grated Parmigiana Reggiano Cheese from Parm.

Yes, Daniel says, "It's not hard to make, but you don need to know the proper way," which you can find in his bestselling cookbook on the subject, The Ragu Bolognese Cookbook by Danny Bolognese. Daniel was taught the recipe by Chef Pasquale way back in 1987 when he was a cook at Caio Bella restaurant in New York City. Daniel says, "Chef Pasquale's Ragu Bolognese recipe is the Best, and it's the way I've been making Bolognese for more than 35 years. I've made it for thousands of people over the years, and everyone Loves it. As well as making it for so many friends, family, and customers eating at my restuarant or restaurants I've cooked at over the year, I have personally taught my cousins and a few friends how to make it as well, and they all love it. It enriches there repetoires of recipes, and one of the best you could ever have in your arsinal, as you can make it ahead of time and easily cook it for a crown of people, simply by heating the ragu and cooking however much pasta you need, for the amount of people being served.

You may not be able to get a personal in-persone lesson by Daniel, but you can get the next best thing. Buy Daniel's book The Ragu Bolgonese Cookbook and you'll be all set. 

Daniel says that he agonized for a couple of years about making his secret recipe available in a cookbook, but in the end, he finally decided to "Let The Cat Out of The Bag," and put it into the cookbook. So there you go. If you want one of the World's Greatest and Tastiest Recipes of all, get the Ragu Bolognese Cookbook, and make it yourself. You will be so very glade you do.

Basta !