TORTA di RISO
Ligurian Rice Tart cut into Wedges
Giannina
TORTA di RISO
Rice Tart
Rice Tart
Ingredients
Filling :
1 cup Milk
6 ounces Arborio Rice
1/4 cup olive oil
pinch of Salt
10 ounce Marscapone Cheese
1 ounce grated Parmigiano Reggiano
DOUGH
2 cups all purpose Flour
1/4 cup olive oil
Salt
Warm water, as needed.
FAVORITE ITALIAN DISHES
And SECRET RECIPES
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