Limoncello Cream Homemade Recipe Sorrento

LEMONCELLO CREAM !

RECIPE :

Homemade Limoncello Cream

Ingredients  :

750 ml bottle of Grain Alcohol (or Vodka)
14 Lemon
5 1/2 cup Milk
4 cup Sugar

1) Clean all lemons thoroughly and scrub dry with a clean cloth. Peel lemons with a potato peeler but only the yellow part, the white part is very bitter.

2) Place the lemon skins into a glass jar combined with the alcohol.

3) Allow the skin and the alcohol to rest together for 20 to 30 days in a dark place.
Make sure to shake the jar in a spiral circular motion for about 10 second three times a week. Place it in the dark again.

4) After 30 days separate the skin and alcohol, you may use a strainer.

5) The sugar must boil together with milk , make sure that all the sugar is melted.

6) Then let cool down to room temperature. Then mix it all together then take the lemon liquor and strain it with a coffee filter, when this is completed put it into a glass bottle.

7) Put the glass bottle in the fridge and when it becomes cold it will be ready to drink.

MEMORIES of ITALIAN FOOD

In ITALY

And NEW YORK

STORIES

And RECIPES

Amazon.com

.