SUNDAY SAUCE
LEARN HOW to COOK ITALIAN
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Tuesday, May 29, 2018
Thursday, May 10, 2018
Zuppa Snatella Soup Recipe
ZUPPA di SANTELLA
MEATBALL and ESCAROLE SOUP
RECIPE :
- 4 Cups Chicken Broth
- 1 pound Ground Beef
- 1/4 cup Chopped Fresh Parsley
- 2 eggs
- 1 clove of garlic
- 1/4 teaspoon each of Salt and Black Pepper
- 1/4 cu Grated Parmigiano Cheese
- stale bread
- 1 large head Escarole
1. Wash and remove the escarole and boil it in slightly salted water.
2. Mix ground Beef, parsley, eggs, garlic, salt, cheese and soft bread crumbs previously soaked in milk or water and carefully squeezed.
3. Make the meatballs no larger than a peanut to be fried in boiling oil.
4. Add broth to a 3 quart pot. add the escarole, the broth enough to make the soup sufficiently brothy, and the meatballs. Leave to flavor and serve hot with croutons of homemade bread.
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SEGRETO ITALIANO
SECRET and FAVORITE
ITALIAN RECIPES
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Monday, April 16, 2018
How Make Sfogliatelle Napoletane
PANSA
In AMALFI
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HOW to MAKE SFOGLIATeLLA
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SFOGLIATELLA
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David Rocco Eating Sfogliatella
at PANSA PASTICCERIA
AMALFI
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Sunday, April 15, 2018
Italian Pasta Factory Sausage Carbonara
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The MARTELLI PASTA FACTORY
ITALY
DRY PASTA
MARTELLI
A MARTELLI
MAKING PASTA
SPAGHETTI
SUNDAY SAUCE
MARINARA
AMATRICIANA
and More ..
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GENTILE PASTA GRAGNANO
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PACCHERI CARBONARA
GRAGNANO
ITALY
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Thursday, April 12, 2018
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