Zuppa Snatella Soup Recipe

ZUPPA di SANTELLA

MEATBALL and ESCAROLE SOUP

RECIPE :

• 4 Cups Chicken Broth
• 1 pound Ground Beef
• 1/4 cup Chopped Fresh Parsley
• 2 eggs
• 1 clove of garlic
• 1/4 teaspoon each of Salt and Black Pepper
• 1/4 cu Grated Parmigiano Cheese
• stale bread
• 1 large head Escarole

1. Wash and remove the escarole and boil it in slightly salted water. 

2.  Mix ground Beef, parsley, eggs, garlic, salt, cheese and soft bread crumbs previously soaked in milk or water and carefully squeezed. 

3.  Make the meatballs no larger than a peanut to be fried in boiling oil. 

4. Add broth to a 3 quart pot. add the escarole, the broth enough to make the soup sufficiently brothy, and the meatballs. Leave to flavor and serve hot with croutons of homemade bread.

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SEGRETO ITALIANO

SECRET and FAVORITE

ITALIAN RECIPES

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