To make the Prawns au gratin, first rinse them under running water, then drain and pat them dry.
Peel them by removing the shell (called carapace , to do it in a second, remove the head, tail and legs) you can leave some with the tail, they will be more beautiful to see on the table.
Incise the back and eliminate the intestinal thread simply by pulling it out, possibly with the help of a toothpick.
Season the shrimp with a little salt, the oil, the lemon juice and the chopped parsley, mix, then cut the other lemon into slices and season the latter too.
Pour about 8 tablespoons of breadcrumbs (celiacs can use gluten-free breadcrumbs) and mix everything , including lemon slices, then place everything in the dripping pan lined with baking paper.
Spread the lemons and prawns and bake at 200 ° , in a preheated static oven or 190 ° convection oven, for about 10 minutes .
Finally, remove from the oven, serve and serve the Gratinated Prawns.
Albina
