Italian Lemon Shrimp Gratin Recipe

 

LEMON SHRIMP RECIPE :

INGREDIENTS :

• Shrimp 300 g
• 1 sprig of parsley
• Extra virgin olive oil to taste
• Salt to taste
• 1 slice of lemon
• Breadcrumbs 1 tbsp

To make the Prawns au gratin, first  rinse  them under running water, then drain and pat them dry. 

Peel them  by removing the  shell  (called carapace , to do it in a second, remove the head, tail and legs) you can leave some with the tail, they will be more beautiful to see on the table. 

Incise the back and eliminate the intestinal thread  simply by pulling it out, possibly with the help of a toothpick.

Season the shrimp with a little salt, the oil, the lemon juice and the chopped parsley, mix, then cut the other lemon into slices and season the latter too.

Pour about 8 tablespoons of  breadcrumbs  (celiacs can use gluten-free breadcrumbs) and  mix everything , including lemon slices, then place everything in the dripping pan lined with baking paper. 

Spread the  lemons and prawns and bake at  200 ° , in a preheated static oven or 190 ° convection oven, for about  10 minutes .

Finally, remove from the oven, serve and serve the Gratinated Prawns.