Strichetti with Sausage and Peas
LINA MAKES HOMEMADE PASTA
with SAUSAGE and PEAS RAGU
Lina at 19
LINA
"PASTA BUONO"
RECIPES from My SICILIAN NONNA
My Amatriciana
by Aldo Fabrizi
"L 'Amatriciana Mia"
Fry in a seasoned pan,
onion, ojo, fiery ginger,
half a pound of smoked bacon
and a half of rolled pancetta.
Ar point that this stuff is browned,
splash it with fragrant vinegar
and with a live flame, when it has evaporated,
put the concentrated preserve.
Next to the nut that gives it flavor,
the fresh San Marzano pommidori,
with a sprig of basil to smell.
And as soon as the sauce makes a wink,
together with pecorino and parmesan,
conditece de prescia the spaghetti.
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