Aldo Fabrizi eating Bucatini Amatriciana
ROMA
My Amatriciana
by Aldo Fabrizi
"L 'Amatriciana Mia"
Fry in a seasoned pan,
onion, ojo, fiery ginger,
half a pound of smoked bacon
and a half of rolled pancetta.
Ar point that this stuff is browned,
splash it with fragrant vinegar
and with a live flame, when it has evaporated,
put the concentrated preserve.
Next to the nut that gives it flavor,
the fresh San Marzano pommidori,
with a sprig of basil to smell.
And as soon as the sauce makes a wink,
together with pecorino and parmesan,
conditece de prescia the spaghetti.
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