Vincenzo Makes Meatballs - Recipe

 

MEATBALLS by VINCENZO

VINCENZO Makes MEATBALLS

SUNDAY SAUCE

DOLLY SINATRA'S MEATBALLS

CLEMENZA SUNDAY SAUCE w/ MEATBALLS

And MORE ....

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Amatriciana and Roman Pasta Recipes

 

RIGATONI AMATRICIANA

AUTHENTIC PASTA AMATRICIANA

GABRIELE Makes AMATRICIANA

At La CONCA

In the Town of AMATRICE

Where PASTA AMITRICIANA was INVENTED

"NOT ROME"

The ROMANS Mad it FAMOUS * Their OWN

But it was Not INVENTED iN ROME

To REMEMBER WHATS INGREIDENTS

Are in EACH FAMOUS ROMAN PASTA

AMATRICIANA

CACIO PEPE

GRICIA

CARBONARA

STANLEY TUCCI'S FAVORITES

ROMAN PASTAS

MEMORIES of ITALIAN FOOD

STORIES & RECIPES of ITALIAN FOOD

In NEW YORK & ITALY 

STANLEY TUCCI'S FAVORITE PASTA DISHES

And MUCH MORE ...

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AMATRICIANA

GREAT VIDEO EXCEPT For The LONG COMMERCIAL

WATCH The 1st HALF "SKIP The COMMERCIAL"

Then WATCH The 2nd HALF

GABRIELE PERILLI

Making PASTA AMATRICIANA

In the Town of AMATRICE

At his TRATTORIA - "La CONCA"

Where AMATRICANA was INVENTED

Ragu Napolitan Recipe

 

SISTERS ELVIRA & RITA

Making Fresh HOMEMADE PASTA

And RAGU

RAGU NAPOLETANA & PASTA 

The RAGU

NONNA BELLINO'S COOKBOOK

RAGU - PASTA & MORE ...

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ELVIRA Makes The RAGU

RITA Makes The PASTA

HOMEMADE TAGLIATELLE

ELVIRA & RITA with The PASTA

"MANGIA BENE"

LAZIO

RITA Shows Us Her EMBROIDERY 

She was TAUGHT by NUNS When she was a GIRL

Fettuccine with Tomatoes and Olives Recipe

 

MARIA & HER PASTA

MARIA MAKES PASTA

FETTUCCINE with TOMATOES & OLIVES

RECIPE

This is a simple but oh-so-good pasta dish! Maria preserves her own olives which most of us are unlikely to do, so make sure you buy the best you can find - still with pips in, because they have the best flavour.

For the fettuccine, use 2 eggs, pinch of salt, and 200g of 00 flour

find, garlic, chilli (to taste but don't go mad) salt in necessary, a little sugar if your toms are less than perfect, 300g olives, pips removed, plenty of olive oil.

for the sauce, a kilo of the most flavoursome fresh tomatoes you can

Fini Fini Pasta with Ragu Recipe

 

MARIA GRAZIA

MAKING Her PASTA

MARIA GRAZIA

PASTA e SUGO

FROSINONE, ITALY

MARIA Serves Her HUSBAND PASQUALE

PASQUALE LIKES IT

RECIPE :

Fini Fini are particular to the Frosinone area, just to the south of Rome. 

Enjoy Maria's Grazia's recipe:

for the pasta: 200g each 00 and durum wheat flour, 4 eggs

300g pork shoulder, 300g beef stewing steak, garlic, 400ml (one tin) tomatoes, 300ml passata, small glass of white wine, salt and pepper.

For the sauce: 3 best quality sausages

500g pork spare ribs

COOK LIKE a NONNA

NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

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Sisters Pasta and Ragu Recipe

 

HOMEMADE FETTUCCINE

SISTERS RITA & ELVIRA Making PASTA & RAGU

In LAZIO, ITALY

MEATS From The RAGU

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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RECIPE :

The RAGU -

• 6 Italian Sweet Sausages
• 8 ounces Pancetta
• 8 Pork Ribs
• ! pound Beef Shoulder, cut into 2 & 1/2" chunks
• 4 tablespoons
• Olive Oil
• 4 ounces white wine
• 56 ounces Italian Tomato Pasta

For the Dough:

3 cups All Purpose Flour

6 large Eggs

Ragu Bolognese Recipe

 

The WORLD'S TASTIEST DISH !!!

PASTA with RAGU BOLOGNESE

SECRET RECIPE

https://amzn.to/4ix3l5u

GENARO CONTALDO Makes BOLOGNESE

CHEF SALVATORE Makes RAGU

alla BOLOGNESE

RECIPE

The RAGU BOLOGNESE COOKBOOK

The WORLD'S TASTIEST DISH

PASTA with RAGU BOLOGNESE

SECRET RECIPE

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3rd RECIPE

A TRUE RAGU

alla BOLOGNESE

by ANNA MARIA in BOLOGNA

RECIPE

Food in Bari Recipes

 

NUNZIA Talks ORECCHIETTE 

BARI

BEST STREET FOOD

COOK LIKE NONNA !!!

NONNA BELLINO'S COOKBOOK

COOK LIKE an ITALIAN NONNA

The BEST FOOD EVER !!!

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WINE TASTING in PUGLIA

NEED a ROOM - BARI - ITALY

FIND a HOTEL 

BARI - All of PUGLIA

ITALY & WORLDWIDE

BOOKING.com

STAY at CASTELLO MONACI

"Le SCUDERIE"

At CASTELLO MONACI

INFO & RESERVATIONS

The POOL

CASTELLO MONACI

Le SCUDERIE

Featuring garden views, Le Scuderie - Castello Monaci in Salice Salentino features accommodations and a garden. There's a private entrance at the bed and breakfast for the convenience of those who stay. There's an outdoor pool and guests can access free Wifi and free private parking. The bed and breakfast will provide guests with air-conditioned units offering a desk, a kettle, a minibar, a safety deposit box, a flat-screen TV, and a private bathroom with a bidet. Guests can have wine or champagne and chocolates or cookies delivered to their room. The rooms are equipped with heating facilities.

DELICIOUS BREAKFAST INCLUDED

CASTELLO MONACI

RESERVATIONS & BOOKING

HOTELS - ITALY

FIND a HOTEL in PUGLIA

ITALY - EUROPE  & WORLDWIDE

BOOKING.com

BEST of BARI

EATING & SIGHTSEEING

Ragu Genovese Recipe by Bellino

 

ZITI con GENOVESE

"LOTS of ONIONS" !!!

If you go to make a Genovese for the first time, looking at the recipe and seeing the large amount of Onions in the Ragu, you might think there is something wrong with the recipe. No, this is how GENOVESE is made, and what makes it quite unique. The Onion to Meat ratio is incredible.

Make it and Enjoy !!!

RECIPE

BELLINO MAKES GENOVESE

RAGU GENOVESE - Recipe

Have you ever heard of Ragu Goenovese ? No, it's not from Genoa. Although it's named Genovese, this famous Ragu is not from the city of Genoa in Northern Italy, but from Naples, where it is one of the city's most famous dishes. This Ragu is made with Beef that is slowly braised with lots of Onions, and little or no tomato at all. It's quite Tasty, and is most often served dressing Ziti, or some other shot Maccheroni pasta.

This and 99 other Great Neapolitan and Regional Recipes of Ischia, Capri, and The Amalfi Coast, can be found in Daniel Bellino's - POSITANO The AMALFI COAST - Travel Guide Cookbook. Available on Amazon.com 

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

TRAVEL INFO & INSPIRATION

With 100 NEAPOLETAN & REGIONAL RECIPES

by DANIEL BELLINO

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BOOKS by DANIEL BELLINO

AMAZON.com

.