Author Daniel Bellino Zwicke
Daniel Bellino Zwicke is a New York-based author who specializes in food, wine, and travel writing. He has been a Wine & Restaurant Professional for more than 30 years. He is the creator of Bar Cichetti, which is known as "America's First Venetian Wine Bar" where he served as the Chef, Wine Director, and Managing Partner.
He has written several books, including:
- "Sunday Sauce: When Italian-Americans Cook"12
- "La Tavola"2
- "Got Any Kahlua?"2
- "The Feast of The 7 Fish"2
These books reflect his extensive experience and knowledge in the field of food and wine12. His work is well-regarded in the culinary world2.
SUNDAY SAUCE
DANIEL BELLINO ZWICKE
NONNA BELLINO'S COOKBOOK
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