PASTA CECI
Chickpea Pasta
PASTA CECI
aka PASTA with CHICKPEAS
From VINCNZO'S PLATE
POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
Daniel Bellino Zwicke is a New York-based author who specializes in food, wine, and travel writing. He has been a Wine & Restaurant Professional for more than 30 years. He is the creator of Bar Cichetti, which is known as "America's First Venetian Wine Bar" where he served as the Chef, Wine Director, and Managing Partner.
He has written several books, including:
These books reflect his extensive experience and knowledge in the field of food and wine12. His work is well-regarded in the culinary world2.
PACCHERI with PORK RIB RAGU