Italian Wedding Cookies Recipe Christmas

These Cookies go by Several Names

ITALIANor MEXIACAN WEDDING COOKIES and RUSSIAN TEA CAKES or COOKIES

RECIPE : ITALIAN WEDDING COOKIES 

1-1/2 cups Unsalted Butter 

3/4 cup Confectioners' Sugar 

1/2 teaspoon Salt 

3/4 cup ALMONDS  (Finely Chopped) 

2-1/2 tsp Vanilla Extract 

3 cups Sifted All-Purpose Flour 

1/3 cup Confectioners' Sugar For Rolling

Preheat oven to 325° F. 

Cream butter or margarine in a bowl, gradually add confectioners'''' sugar and salt. Beat until light and fluffy. 

Add nuts and vanilla. 

Blend in flour gradually and mix well.

Cover with plastic wrap and refrigerate 1 1/2 hours.

Shape into balls using about 1 teaspoon for each cookie. 

Place on ungreased cookie sheets, and bake for 10 minutes. Do not brown. Cool slightly. 

Roll in the extra Confectioners Sugar.

Enjoy !

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