Cooking Italian: Italian Vegetarian Recipes for LENT Catholic

Saturday, February 29, 2020

Italian Vegetarian Recipes for LENT Catholic

SPAGHETTI POMODORO

ITALIAN VEGETARIAN RECIPES for LENT !

LEARN How to Make
SICILIAN EGGPLANT MEATBALLS

"For LENT" RECIPES

SICILIAN RECIPES for LENT

From MY SICILIAN NONNA

GIUSEPPINA SALEMI BELLINO

From LERCARA FRIDDI SICILY

To AMERICA

NEW YORK and LODI, NJ

Amazon.com

SINATRA Watches SINATRA

Frank Sinatra watches his son Frank Sinatra Jr. on TV

LEARN HOW to MAKE SINATRA SUNDAY SAUCE

RECIPE

PEPPERS & EGGS SANDWICH

For LENT

ITALIAN PEPPERS & EGGS SANDWICH

RECIPES For LENTEN SEASON : CREAMY ITALIAN SALAD DRESSING

TOMATO SAUCE for SPAGHETTI, PASTA CUCUZZA

MINESTRONE SOUP and More RECIPES

SEGRETO ITALIANO

PASTA con CUCUZZA

"GAGOOTZ" !!!

INSALTA di PUNTARELLE all' ROMANA

INGREDIENTS :

2 (1 lb) heads puntarelle or other chicory
1 large clove garlic
Pinch of coarse sea salt
4 oil-packed anchovy fillets (see Note)
2 tablespoons white or red wine vinegar
4 tablespoons really good extra-virgin olive oil
Freshly ground black pepper

PREPARATION :

Clean, trim and cut the Puntarelle according to the instructions in this post. If using radicchio or a different chicory, tear the leaves into bite-sized pieces. Soak the puntarelle in a bowl of ice water for at least 1 hour, until they curl. Drain and pat dry with a clean kitchen towel or paper towels. Place the Puntarelle in a salad bowl.

Mash together the garlic and sea salt ~ I use a small marble mortar and pestle. (If you don't have a mortar and pestle you can do this on a cutting board using the flat side of a chef's knife.)

Add the anchovy fillets and pound until coarsely mashed. (If you're doing this on the cutting board, transfer the garlic-anchovy paste to a small bowl.) Stir in the vinegar and mix well. Dribble in the oil and stir until well combined.

Drizzle the dressing over the Puntarelle and season with a generous grinding of black pepper. Toss to combine, and serve.

ENJOY !