Homemade Ricotta Recipe How to Make It ~

MAKE YOUR OWN "RICOTTA"

AT HOME !!! ???

MAKING YOUR OWN RICOTTA

Yes you can make your own Ricotta Cheese at home.
And it’s much easier than you would have ever thought.
Store bought ricotta is great, but your own fresh homemade is better,
and cheaper to boot. What’s better than that? You can use this Ricotta
for a number of the recipes in this book, both sweet and savory,
so why not make some soon?

Your friends and family will be super impressed.

HOW to MAKE IT

Your going to need some Cheesecloth, a wire strainer, and a non-corrosive pot
(Stainless Steel or Enamel) to cook the milk and cream in.

2 quarts fresh Whole Milk

1 cup Heavy Cream

½ teaspoon Salt

3 Tablespoons fresh Lemon Juice

Add the Milk, Heavy Cream, and Salt to your pot.
Turn flame to medium-high,
and cook stirring occasionally until the liquids come to the boil.

Add the Lemon Juice and lower heat to low.
Continue cooking while stirring with a wooden spoon until t
he milk curdles. About 2 Minutes.

Place the wire-strainer over a large glass or ceramic mixing bowl.
Place cheesecloth over the wire-strainer. 

Pour the milk mixture over the strainer.
Allow the Ricotta to strain for 1 hour.

Discard the liquid from the bowl.
Your fresh homemade Ricotta is done,
and ready to use in whatever recipe you like.

Congratulations, you just made Ricotta.

Bravo! Enjoy.