Sunday, June 16, 2019

Dario Cecchini Italian Butcher Panzano




Dario Cecchini

The Mad Btcher of PANZANO




Panzano in CHIANTI







Dario Cecchini makes CHIANTI SUSHI

for Canadian TV CHEF

DAVID ROCCO

In his BUTCHER SHOP in PANZANO

MACCELERIA CECCHINI





GENARO CATALDO Visits DARIO

MACCERLERIA CECCHINI




OFFICINA d ' BISTECCA

DARIO CECCHINI


CHIANTI CRUDO (Beef Tatar)

ROSBIFF  (Roast Beef)

COSTATA FIORENTINA ( Bone-in RIB EYE STEAK(

BISTECCA PANZANESE (Panzano Steak)

BISTECCA FIOrENTINA (T-Bone or Porterhouse Steak)

PINZIMONIO d' VERDURE (Raw Vegetables dipped in Tuscan Olive Oil)

FAGIOLI (Tuscan Beans in Tuscan Extra Virgin Olive Oil)

PATATE CARTOCCIO (Baked Potatoes)

BURRO del CHIANTI (Cured Seasoned Pork Lard)

PANE TOSCANA e CHIANTI (Tuscan Bread & Chianti Wine)








EATING at OFFICINA d' BISTECCA CECCHINI

in PANAZNO

In CHIANTI





ANTICA MACCELERIA CECCHINI

PANZANO

TUSCANY






COOKING ITALIAN




.








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