Dario Cecchini
The Mad Btcher of PANZANO
Panzano in CHIANTI
Dario Cecchini makes CHIANTI SUSHI
for Canadian TV CHEF
DAVID ROCCO
In his BUTCHER SHOP in PANZANO
MACCELERIA CECCHINI
GENARO CATALDO Visits DARIO
MACCERLERIA CECCHINI
OFFICINA d ' BISTECCA
DARIO CECCHINI
CHIANTI CRUDO (Beef Tatar)
ROSBIFF (Roast Beef)
COSTATA FIORENTINA ( Bone-in RIB EYE STEAK(
BISTECCA PANZANESE (Panzano Steak)
BISTECCA FIOrENTINA (T-Bone or Porterhouse Steak)
PINZIMONIO d' VERDURE (Raw Vegetables dipped in Tuscan Olive Oil)
FAGIOLI (Tuscan Beans in Tuscan Extra Virgin Olive Oil)
PATATE CARTOCCIO (Baked Potatoes)
BURRO del CHIANTI (Cured Seasoned Pork Lard)
PANE TOSCANA e CHIANTI (Tuscan Bread & Chianti Wine)
EATING at OFFICINA d' BISTECCA CECCHINI
in PANAZNO
In CHIANTI
ANTICA MACCELERIA CECCHINI
PANZANO
TUSCANY
COOKING ITALIAN
.
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