How to Make Sunday Gravy
NEAPOLITAN SUNDAY GRAVY
alla CARLA
Friday, April 7, 2023
Thursday, April 6, 2023
Nonna Maria Makes Tagliatelle
PASTA for Her GREAT GRANDCHILDREN
NONNA
MARIA makes PASTA
94 Year Old Nonna Maria
Making homemade Tagliatelle Pasta with Tomato Sauce
RECIPES From MY SICILIAN NONNA
Wednesday, April 5, 2023
Margherita Makes Cavatelli with Greens / Anchovies
Margherita in the Kitchen
She's 91 Years Old
From ABRUZZO, ITALY
MARGHERITA MAKES CAVATELLI
WATCH The VIDEO
SEE GRANDMA BELLINO'S COOKBOOK
For Recipes - GET The COOKBOOK
RECIPES FROM MY NONNA
PASTA RECIPES & MORE
MARGHERITA'S CAVATELLI
With CIMA d RAPE e ALICI
Greens & Anchovies
Sunday, March 19, 2023
Best Italian Pasta Recipe Ever Bolognese
The WORLDS TASTIEST DISH
PASTA with RAGU BOLOGNESE
GET The SECRET RECIPE
The RAGU BOLOGNESE COOKBOOK
"PEOPLE LOVE IT" !!!
READ The REVIEWS
KIM P says "GOOD GOD I'm HUNGRY" !
I got this cookbook first, because the cover, and second, because I absolutely adore Italian Cuisine.
This cookbook is authentic, hearty recipes that feature a famous Bolognese Sauce (and more), is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear Danny Bolognese became the renowned chef he is today. I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it !!
Great Book !!!
Wednesday, March 8, 2023
Do You Own SUNDAY SAUCE
SUNDAY SAUCE
Is IT in YOUR COOKBOOK LIBRARY ?
IT SHOULD BE
SUNDAY SAUCE
WHEN ITALIAN-AMERICANS COOK
The DEFINING BOOK on SUNDAY SAUCE
MEATBALLS BRACIOLE & OTHER STUFF
FIVE STAR REVIEWS
Sunday Sauce by New York Italian-American author Daniel Bellino Z has become required reading of Italian-Americans and the Italian-American kitchen, and Italian-America's most supreme dish
Sunday Sauce ( aka Gravy).
SUNDAY SAUCE with the # 1 Best Selling Italian Cookbook (on Amazon Kindle, for more than 2 years, aupon its publication release, and is still a bestseller today. If you're into Italian Food, and Italian American Food, culture, and lifestyle, this book is a must for your Cookbook & Italian Cultural Library. Readers love many great recipes, and wonderful stories of Italian Food & Peoples, told by the author. No pictures, just great recipes and wonderful stories of: Italians, Italian Food, and culture.
Get your copy today!
BESTSELLING ITALIAN COOKBOOKS
By DANIEL BELLINO ZWICKE
Thursday, February 16, 2023
Monday, January 9, 2023
The Death of Pastina 155 Ronzoni Maccheroni
"FAREWELL GOOD FRIEND"
The DEATH of PASTINA
"RONZONI SONO BUONI"
Pasta lovers on social media are lamenting the news that a popular pasta company is discontinuing an iconic item.
On Jan. 3, Ronzoni announced on its Instagram and Twitter that it would be discontinuing its pastina. Italian for “tiny dough," five-pointed, star-shaped pastina was the smallest shape the company made, according to Ronzoni’s website.
Reply from the Ronzoni Maccheroni Company on Instagram
“We hear you and greatly appreciate your love for Ronzoni Pastina,” reads a text-based post on Ronzoni’s Instagram. “After extensive efforts, we regretfully announce that Ronzoni Pastina is being discontinued. This wasn’t a decision that we wanted to make.”
The company, which traces its origins all the way back to 1915, said that a long-term supplier is to blame, informing the brand that it would no longer be making Ronzoni Pastina as of January 2023.
“We searched extensively for an alternative solution but were unable to identify a viable option to make Pastina in the same beloved small shape, size and standards you have come to expect from Ronzoni,” read the post. “As a result, we had to make the difficult decision to discontinue this product.”
“We haven’t given up, but as of today, we can no longer offer Ronzoni Pastina to our customers,” Ronzini continues. “Thank you for your understanding and trust in Ronzoni pasta.”
Reaction on social media to the news has been strong, much like a block of aged Parmesan, with users lamenting the loss of such a beloved pasta shape.
“I’m calling the police,” commented one person on Instagram.
“There’s still time to delete this and change ur minds ronzoni,” wrote another Instagram user.
“I am devastated,” one person tweeted. “Pastina with milk and butter is my comfort food. nothing feels like home, safety, warmth, and comfort like eating a bowl of pastina when you’re sad.”
SUNDAY SAUCE
alla CLEMENZA
alla BELLINO alla PACINO
“This lady made sure she stocked up on the Ronzoni pastina before they’re gone for good,” reads a tweet sharing an image of a shopper with a cart full of Ronzoni Pastina boxes.
“Yall don’t understand how sad i am that Ronzoni discontinued their pastina,” said another user on Twitter. “Its the only pastina i like. what am i supposed to do without the lil stars.”
Customers saltier than pasta water even tagged Ronzoni’s competitors under the announcements in responses, with one irate Twitter user saying in part that they were “headed to Barilla” if Ronzoni couldn’t deliver pastina when they wanted it.
“Let’s make Ronzoni pastina for the last time,” reads the on-screen caption of a TikTok showing user @matcha.ang make a pot of the product to sad-sounding music.
“Im about to hoard the pastina like midwestern moms hoarded toilet paper in 2020,” said a commenter under the video.
People have also started petitions (yes, plural) with one sprouting up on Change.org with others garnering more buzz. Elsewhere, an online petition on Petitions.net titled “Ronzoni, Please do not discontinue Pastina!” has garnered more than 2,900 signatures, with people sharing heartfelt messages along with their John Hancocks about the brand’s offering being their preferred pastina.
“I’m signing this because I have been eating Ronzoni Pastina for over 60 years,” reads a petition entry, adding that their grandmother and mother would make it for them as kids, calling it “Italian penicillin.”
From Cleveland to New Jersey, Staten Island to Chattanooga and many other cities in between, many signatories shared the fact that pastina has been a childhood favorite for their own children.
“My first solid food, my kids, my grandkids and my first great grand son was born Dec. 16th,” reads a petition entry from Las Vegas. “What’s he gonna eat when he’s sick! It’s generational."
RONZONI PASTINA No. 155
1915 - 2023
RIP
"WE'LL MISS YOU SO"
Read the story "Me & My Pastina"
.
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