Pasta Forno Carnevale

 

BAKED ZITI with MEATBALLS

NAPOLETANA

NONNA Makes MEATBALLS

PASTA al FORNO

Baked MACCHERONI with MEATBALLS

SUNDAY SAUCE

PASTA & MEATBALL RECIPES

And MORE

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Sunday Sauce alla Sinatra Recipe

 

FRANK SINATRA Shows DINAH SHORE

How to COOK SPAGHETTI SAUCE

RECIPES

FRANK SINATRA'S SPAGHETTI MEAT SAUCE - Recipe ???

From ANOTHER TASTE of PALM SPRINGS COOKBOOK 1987

This is Supposed to be SUNDAY SAUCE ???

aka "GRAVY"

Well, we and MOST of The PEOPLE WE'VE TALKED to, Feel that it is

Quite INCOMPLETE. 

"LOOKIN For The TRUE SINATRA MEAT SAUCE" ?

GET "SINATRA SUACE"

On - AMAZON .com

Do YOU REALLY WANT to COOK LIKE SINATRA ???

Get The Most Complete SINATRA RECIPE COLLECTTION Ever WRITTEN !!!

SINATRA SAUCE - The COOKBOOK

by Daniel Bellino "Z"

SINATRA SAUCE The COOKBOOK

"COOK LIKE SINATRA"

FRANK'S FAVORITE ITALIAN RECIPES

And OTHER DISHES TOO

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The Most COMPLETE SINATRA RECIPES EVER

Fettuccine with Ragu Recipe

 

RITA & ELVIRA

FETTUCCINE with RAGU

Bourdain wants a Nonna Italian

TONY & His NONNA

NONNA MARIA

 

TONY Wants a NONNA !!!

NONNA MARIA

RECIPES

TONY Meets a NONNA

Minute 31:20

NONNA MARIA 

NONNA'S ITALIAN COOKBOOK

NONNA BELLINO'S COOKBOOK

ITALIAN RECIPES

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DINNER with NONNA MARIA

Antipasto, Vini, e Orecchiette Pasta Pugliese

Pasta and Peas Recipe

 

 

PASTA & PEAS 

"THAT'S ITALIAN"

PASTA & PEAS

"LOVE IT"

PASTA & PEAS

Ingredients :

1 heaping cup small diced pancetta (about 6 ounces)

2 Tbsp olive oil

2 cups small diced yellow onions

¼ cup chopped garlic

Pinch crushed red pepper

¼ cup tomato paste

2 quarts low- or no-sodium vegetable or chicken broth

2 sprigs rosemary

1 parmigiano or pecorino cheese rind

1 tsp salt, or to taste

½ tsp black pepper, or to taste

1 pound pasta shells + salt for water 

4 cups peas or baby peas, defrosted if frozen (about 20 ounces)

Grated Pecorino Romano cheese, for serving

Extra virgin olive oil, for serving 

Instructions:

Step 1:

Prep all ingredients according to specifications above.

Step 2: Cook Pancetta:

Place pancetta and oil in large pot or Dutch oven over medium-low heat.

Slowly cook it until it becomes crispy and most of the fat has been rendered. (This could take 15 to 20 minutes.)

Remove pancetta with slotted spoon and set it aside to drain on paper towels.

Remove all but about 3 tablespoons of rendered fat from the pot and use for other purpose or discard. 

Leave enough fat to cover bottom of pot.

Step 3:

Add onions, garlic, and crushed red pepper.

Cook for about 4 minutes, or until onions have softened a bit, stirring occasionally.

Step 4:

Move onion mixture to one side of pot.

Then add tomato paste and cook it for about 30 seconds.

Pour in 2 cups broth and stir to loosen and scrape up any browned bits on bottom of pot.

Step 5:

Add remaining broth, rosemary, cheese rind, salt, and black pepper and stir until all ingredients are well combined.

Cover pot, increase heat to high, and bring mixture to a boil, stirring occasionally.

Immediately reduce heat to a simmer and simmer, partially covered, for about 8 to 10 minutes, or until all vegetables have softened. 

Step 6:

Meanwhile, boil the pasta in salted water for half the time noted on the package.

Step 7:

Once the vegetables have softened, remove the rosemary spring and any remaining cheese rind and discard.

Then, add the partially-cooked pasta, peas and reserved pancetta to the pot and stir well.

Simmer until the pasta is al dente while stirring, then turn off heat and adjust seasoning, if necessary.

Step 8:

Ladle soup into bowls and top with some pecorino cheese and a drizzle of extra-virgin olive oil. 

FAVORITE ITALIAN DISHES

And SECRET RECIPES 

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CLARA Makes PASTA & PEAS

ANNA'S PASTA & PEAS

Note : In this video recipe for PASTA & PEAS,

Anna does not use tomatoes.

In Clara's recipe for PASTA & PEAS, Clara uses tomato,

though, she states you can make it with or without tomatoes.

BASTA !!!

Timballo Siciliana Sicilian Recipe

 

TIMBALLO di ANELLETTI SICILIANA 

SICILIAN RECIPE

SPAGHETTI -Os

SPAGHETTI-Os 

ITALIAN STYLE - ITALY

The REAL SPAGHETTI-Os is SICILIAN

TIMBALLO di ANELLETTI SICILIANA

RECIPE

The REAL SPAGHETTI-Os RECIPE

INSIDE - NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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Sunday Sauce by Bellino Recipe

 La FAMIGLIA

Time For SUNDAY SAUCE

alla BELLINO alla PACINO

SUNDAY SAUCE alla BELLINO

alla PACINO

Daniel Bellino with Cousin Tony

LODI, NEW JERSEY

SUNDAY SAUCE alla BELLINO

SUNDAY SAUCE

WHEN ITALIAN AMERICANS COOK

DANIEL BELLINO Z

AMAZON.com

The BELLINO FAMILY 

LODI, NEW JERSEY

Maybe 1939