Monday, March 31, 2025

Vincenzo Makes Meatballs - Recipe

 







MEATBALLS by VINCENZO







VINCENZO Makes MEATBALLS










SUNDAY SAUCE

DOLLY SINATRA'S MEATBALLS

CLEMENZA SUNDAY SAUCE w/ MEATBALLS

And MORE ....






Amatriciana and Roman Pasta Recipes

 




RIGATONI AMATRICIANA



AUTHENTIC PASTA AMATRICIANA



GABRIELE Makes AMATRICIANA

At La CONCA

In the Town of AMATRICE

Where PASTA AMITRICIANA was INVENTED

"NOT ROME"

The ROMANS Mad it FAMOUS * Their OWN

But it was Not INVENTED iN ROME








To REMEMBER WHATS INGREIDENTS

Are in EACH FAMOUS ROMAN PASTA

AMATRICIANA

CACIO PEPE

GRICIA

CARBONARA






STANLEY TUCCI'S FAVORITES

ROMAN PASTAS



MEMORIES of ITALIAN FOOD

STORIES & RECIPES of ITALIAN FOOD

In NEW YORK & ITALY 

STANLEY TUCCI'S FAVORITE PASTA DISHES

And MUCH MORE ...







AMATRICIANA



GREAT VIDEO EXCEPT For The LONG COMMERCIAL

WATCH The 1st HALF "SKIP The COMMERCIAL"

Then WATCH The 2nd HALF





GABRIELE PERILLI

Making PASTA AMATRICIANA

In the Town of AMATRICE

At his TRATTORIA - "La CONCA"

Where AMATRICANA was INVENTED
















Sunday, March 30, 2025

Ragu Napolitan Recipe

 



SISTERS ELVIRA & RITA

Making Fresh HOMEMADE PASTA

And RAGU








RAGU NAPOLETANA & PASTA 












The RAGU








NONNA BELLINO'S COOKBOOK

RAGU - PASTA & MORE ...















ELVIRA Makes The RAGU

RITA Makes The PASTA

HOMEMADE TAGLIATELLE






ELVIRA & RITA with The PASTA





"MANGIA BENE"

LAZIO








RITA Shows Us Her EMBROIDERY 

She was TAUGHT by NUNS When she was a GIRL





Tuesday, March 18, 2025

Fettuccine with Tomatoes and Olives Recipe

 




MARIA & HER PASTA








MARIA MAKES PASTA

FETTUCCINE with TOMATOES & OLIVES






RECIPE



This is a simple but oh-so-good pasta dish! Maria preserves her own olives which most of us are unlikely to do, so make sure you buy the best you can find - still with pips in, because they have the best flavour.

For the fettuccine, use 2 eggs, pinch of salt, and 200g of 00 flour
find, garlic, chilli (to taste but don't go mad) salt in necessary, a little sugar if your toms are less than perfect, 300g olives, pips removed, plenty of olive oil.
for the sauce, a kilo of the most flavoursome fresh tomatoes you can




Fini Fini Pasta with Ragu Recipe

 



MARIA GRAZIA

MAKING Her PASTA







MARIA GRAZIA

PASTA e SUGO

FROSINONE, ITALY





MARIA Serves Her HUSBAND PASQUALE



PASQUALE LIKES IT






RECIPE :

Fini Fini are particular to the Frosinone area, just to the south of Rome. 

Enjoy Maria's Grazia's recipe:

for the pasta: 200g each 00 and durum wheat flour, 4 eggs
300g pork shoulder, 300g beef stewing steak, garlic, 400ml (one tin) tomatoes, 300ml passata, small glass of white wine, salt and pepper.

For the sauce: 3 best quality sausages

500g pork spare ribs







COOK LIKE a NONNA



NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA






Sisters Pasta and Ragu Recipe

 





HOMEMADE FETTUCCINE








SISTERS RITA & ELVIRA Making PASTA & RAGU

In LAZIO, ITALY







MEATS From The RAGU








NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA








RECIPE :

The RAGU -

  • 6 Italian Sweet Sausages
  • 8 ounces Pancetta
  • 8 Pork Ribs
  • ! pound Beef Shoulder, cut into 2 & 1/2" chunks
  • 4 tablespoons
  • Olive Oil
  • 4 ounces white wine
  • 56 ounces Italian Tomato Pasta
For the Dough:

3 cups All Purpose Flour
6 large Eggs








Sunday, March 16, 2025

Ragu Bolognese Recipe

 

The WORLD'S TASTIEST DISH !!!



PASTA with RAGU BOLOGNESE





https://amzn.to/4ix3l5u




GENARO CONTALDO Makes BOLOGNESE








CHEF SALVATORE Makes RAGU

alla BOLOGNESE







The RAGU BOLOGNESE COOKBOOK



The WORLD'S TASTIEST DISH

PASTA with RAGU BOLOGNESE

SECRET RECIPE







3rd RECIPE



A TRUE RAGU

alla BOLOGNESE

by ANNA MARIA in BOLOGNA